On the side street where you dine

On a recent trip home from Simi Valley after picking up a VW Knotchback, Danny and I took the scenic route home through Los Olivos. Whenever I go to Los Olivos I yearn for Old Orcutt to grow up to be just like it. It has all the markings of the Central Coast, wonderful wineries, spectacular restaurants and art galaries galore. It was our purposeful planning that bought us to finally experience the tantilizing tastes of Chef Patrick Rand's renowned culinary art at his restaurant, Patrick's Side Street Cafe.

We strolled into town and first went to Wild Heart Winery and met up with Jim and Suzanne, winemakers for Wild Heart. The Zin was out of this world and completely balanced. I have to say it is the best Zin I have ever tasted. We told them we were headed to Patrick's and they said we absolutely must taste the Avocado Soup. Armed with at least one selection we entered the restaurant to find Patrick chatting with his guests behind the bar. I have always wanted to meet Patrick since hearing so much about his talents. We hugged like long lost friends and immediately struck up a relationship. He invited us to sit and instructed his staff to treat us good. He has heard so many good things about the Bistro he tells me and wants to come up to visit and eat. He makes arrangements for next Monday. I ordered the Cold Avocado Soup which was absolutely the best soup I have ever had. I paired it with a glass of the Clos Du Vau Chardonnay which was rich and creamy and paired well with the creamy, refreshing soup.

We were sitting by the bar and in walks Jim. Jim is a Wine Cottage Bistro regular who also frequents Patrick's and The Los Olivos Cafe. At least we know he has good taste! It was a delight to have lunch with Jim and relax as someone else served up the wonderful tastes of great food.

If you haven't tried Patrick's Side Street Cafe go in and tell Patrick that Rebecca sent you.

Bubbly From Around the World

Our latest tasting series, "Bubbly from around the world" was a huge success. We had a full bar enjoying the 10 sparkling wines that Drea O'Connell, fine wine specialist, brought with her to pour.

By far the favorite of the evening was the Sparkling Shiraz from Australia, Peringa. It has a lush, deep, berry color with wonderful aromas and subtle earthy tones. It paired wonderfully with the dark chocolate. It would be a few days later when we would discover the best pairing was with the buffalo burger. The leaness and flavor of the buffalo was complimented perfectly by the subtle richness of the Sparling Shiraz.

So wonderful was this wine that everyone that tasted it bought at least one bottle to take home with the Chatfields purchasing a case. We have added to our wine list so come on in and try it. We gaurantee you will love it and if you have a special occasion to attend come by the bistro and we'll wrap up a bottle for you to wow your friends and guests.

Come join us for the next tasting series, Everything Pinot, June 26 4-5 pm.