New Times Article

Have you seen it? Our first restaurant review!! It was such a privilage for us to have Kathy Marks Hardesty visit the Wine Cottage Bistro and then to write such a great article in the New Times was a dream. For those of you that haven't seen it yet here is the link http://www.newtimesslo.com/index.php?p=cuisine

Hopefully this will start a plethera of reviews and that they will all be glowing like Kathy's was. There are so many things to be excited about at the Wine Cottage these days. The new spring menu has been very well recieved. The large plates at lunch have been a big hit as well as the new dessert items like the port wine float. A full portion of our famous homemade vanilla ice cream floating in a glass of Justin Cab Port topped with our homemade chocolate sauce. Yummy!!

Also new to the Wine Cottage is a winebar menu just for the "Wine Time", 2:30-5:00, between lunch and dinner. And then last but certainly not least there is the new hours on Sunday and the addition of a Prix Fix Brunch menu. Sunday hours will be 10:30-2:30 for Brunch and same dinner hours, 5:00-9:00.

There is a lot to be excited about and things are always new and evolving. Come on in and see why the Wine Cottage is the most talked about restaurant in the Valley.