Upcoming events at the Wine Cottage Bistro
Here we are half way through February already. The month of January was a blur and February is reacting very similarly.
We have some very exciting things coming on board in the next few weeks. First of all we will be introducing our spring menu during the second week of March. Matt LaRocco promises to bring some great new recipes and some requests from our customers. He is also adding a new menu for the wine bar which will feature "tapas" or small plates. These will be available during our winebar hours of 2-5 pm.
March 6 is the date for our next winemaker dinner featuring Brian Freeborn of Casa Cassera. Menu for that event is:
APPETIZER
∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙
Smoked Salmon with Wood Oven Roasted Asparagus
Spicy Lemon Beurre Blanc paired with the
2004 Riesling
SALAD
∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙
Local Organic Baby Greens and Pine Nut Crusted
Baked Goat Cheese Salad paired with the
2004 Sauvignon Blanc
ENTRÉE
∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙
Pan Broiled Filet Mignon with
Wild Mushroom Ragout paired with the
2004 Pinot Noir, Estate
DESSERT
∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙
Chocolate Mocha Tart with an Orange Brandy
Caramel Sauce paired with the
2003 Syrah
Tickets are still available but going fast. Cost is $75 per person plus tax and tip
Hope to see you there.
We have some very exciting things coming on board in the next few weeks. First of all we will be introducing our spring menu during the second week of March. Matt LaRocco promises to bring some great new recipes and some requests from our customers. He is also adding a new menu for the wine bar which will feature "tapas" or small plates. These will be available during our winebar hours of 2-5 pm.
March 6 is the date for our next winemaker dinner featuring Brian Freeborn of Casa Cassera. Menu for that event is:
APPETIZER
∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙
Smoked Salmon with Wood Oven Roasted Asparagus
Spicy Lemon Beurre Blanc paired with the
2004 Riesling
SALAD
∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙
Local Organic Baby Greens and Pine Nut Crusted
Baked Goat Cheese Salad paired with the
2004 Sauvignon Blanc
ENTRÉE
∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙
Pan Broiled Filet Mignon with
Wild Mushroom Ragout paired with the
2004 Pinot Noir, Estate
DESSERT
∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙
Chocolate Mocha Tart with an Orange Brandy
Caramel Sauce paired with the
2003 Syrah
Tickets are still available but going fast. Cost is $75 per person plus tax and tip
Hope to see you there.
posted by The Wine Cottage at 8:28 AM
1 Comments:
Casa Cassara's Brian Freeborn's Winemaker Dinner was fabulous! First, I am converted to goat cheese salad ... a big surprise for me. Second, the filet and chocolate (not together, of course) were "As good as it gets!" The wines from Casa Cassara are always superb. Third, The Wine Cottage Bistro is now on the top of my list of places to take my wife for a romantic dinner without our four year old daughter! :-) Thank you, one and all!
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