Welcome to Chef Matt LaRocco

Matt La Rocco comes to us directly from Cafe Roma, an upscale Italian restaurant in San Luis Obispo. Matt's credentials for being a talented and innovative chef are many. He began his passion for cooking while working at The County Kitchen during high school. He quickly realized that his passion was going to be in the kitchen. He quickly moved up until he was the executive chef for Cafe Chardonnay in the Ballard Inn.

Matt is a local Old Orcutt resident. He attended May Grisham elementary, Orcutt Junior High and Righetti. He is excited to be coming back to the area to cook for his people. Please stop by and say hi to Matt.